L Eat opened its doors in 1993 as a ‘boutique style’ caterer in the heart of the Eastern Suburbs of Sydney.  Founded on simple principles based on a strong customer service focus and exceptional food – we have experienced a steady growth through referrals and recommendations.

 

Needless to say, we grew out of each commercial premise we owned and gave no rest to our team of 30 staff!

 

10 years later... L Eat divested its off site catering operations to focus solely on a new venture.  L Eat was awarded the contract as Exclusive Caterer to The Cruising Yacht Club in Rushcutters Bay – Australia’s premier yacht club for its members and guests. 

 

The goal was to give the Club a ‘food makeover’.  This would involve re-inventing its  70 seater  restaurant with a modern, innovative menu,  to give a 200 person deck area what every deck should have – sunshine, beer and allow fish and chips to rule plus create memorable events from 5 to 300 people – and  exceed the expectations of club guests by making their dreams reality!

 

We do all of this – right here, right now!

 

Vicki McKinnon

Managing Director