The deck is situated on the lower level of the Clubhouse and is a great space to enjoy a casual meal in the sunshine. Currently open from 8:00am to 8:00pm the Deck can cater for your every need including breakfast meetings, casual lunch, mid afternoon snacks or a satisfying dinner.
Breakfast
Raisin toast with butter $3.50
Whisk and Pin muesli, summer berries, yoghurt and side of milk $10.00
Waffles with banana, strawberries and maple syrup $14.00
House baked muffin - see ddaily selection $3.50
Pastries - see daily selection
Egg and bacon on a soft toasted roll $7.50
Big breakfast - eggs, toast, mushroom, tomato, bacon and sausages $15.00
Eggs benedict - poached eggs, ham and hollandaise on toast $12.50
On Toast - organic sourdough
hanks jam $5.50
ricotta and honey $7.50
grilled field mushrooms $7.00
fried, poached or creamy scrambled eggs $8.50
Orange or apple juice $3.30
Nudie juice $3.50
Toby's estate espresso $3.30/$4.40
- caramel shot $0.80
- bonsoy $0.50
Mega chai latte $4.50
Twinings teas $3.00
Lunch & Dinner
Roasted pumpkin, fetta and pine nute tart with rocket and parmesan $14.50
Thai marinated beef with beanshoots, peanuts, coriander and lime dressing $17.00
Seared yellow fin tuna, vine ripened tomatoes, green beans and olives $22.00
Freshly shucked market oysters with raspberry vinaigrette. 6 or 12 $17.00/$29.00
Smooth dory in beer batter, chips, caper aioli $17.50
Salmon and lemon fishcake, aioli and fresh pea salad $14.50
Lightly battered salt and pepper squid, lime and chilli asian salad $16.50
from the water.........an indulgent feast for 2, consisting of Sydney's finest seafood, salad and chips to share (available weekends) $75.00
Lamb souvlaki, fatoush salad, tzatziki $17.00
160g sirloin steak (cooked medium), new potato and olive salad $22.00
Chicken schnitzel burger with roast garlic aioli, sauerkraut onion, chips $15.00
Deck pizza of the day $12.00
Toasted panini of the day, rocket and parmesan side $7.00
Bowl of taramosalata, sliced french stick $13.50
- with a side of a dozen frsh ocean king prawns $28.50
Charcuterie plate of cured meats, chedar, pickles and grissini
- for 2 $22.00
- for 4 $40.00
Potato wedges with sour cream and sweet chilli sauce $8.00
Bowl of chips $7.00
Tiramisu $10.00
Magnum classics $3.50
A selection of Australian cheese with lavosh, crackers and fruit chutney $15.00
