THE RESTAURANT

Perfectly positioned on the ground floor overlooking the Marina, the Restaurant is enjoyed by members and guests alike, for the fine cuisine and warm and attentive service.

 

 

Our Summer menu -

 

Entree

 

Sydney rock oysters, natural or with red wine & cracked pepper vinaigrette

 

Fresh king fish with nori & sesame crusted sushi rice, wasabi oil,

japanese basil & mayonnaise

 

Prawn cocktail - king prawns, chiffonade of iceberg lettuce,

cocktail foam, lemon oil

 

Chicken liver parfait with fresh & pickled apricot, toasted brioche

 

Peking duck salad, fried duck egg, cucumber, shallot & hoi sin

 

Snapper croquettes with aioli, red endive & rocket salad  

 

Beetroot and goats cheese tart with truffle honey & almonds

 

 

Main

 

Chargrilled Angus Hereford rib eye, chunky chips, watercress & three mustards

 

Coppa crusted hapuka on crushed kipfler potato, gordal olives and baby radish 

 

Tenderloin of beef with potato puree, baby gem, aged balsamic & parmesan

     

Potato gnocchi with red pepper relish, witlof, pecorino cheese & opal basil    

 

Grilled whole market fish, champagne vinaigrette, pickled cucumber & mint 

 

Tajine of half chicken, potatoes, dates, tomato, coriander & spices   

 

 

Sides

 

Mesclun leaf salad

Chips

Seasonal steamed vegetables

Potato puree

 

 

Dessert

 

Summer trifle - custard, jelly, sponge, cream & fruits    

 

Chocolate mousse with cherries, salted peanuts & white chocolate ice cream  

 

Lemon tart with vanilla bean ice cream & mixed berry compote    

 

Cheese plate, quince paste, grapes & breads   

 

Tobys estate coffee & petit fours     

 

 

 

For all enquiries and bookings please phone (02)8292 7815 or gmartin@leat.com.au

Group bookings please phone (02)8292 7892 or gmartin@leat.com.au