Perfectly positioned on the ground floor overlooking the Marina, the Restaurant is enjoyed by members and guests alike, for the fine cuisine and warm and attentive service.

 

The Restaurant has recently been renovated to create an intimate atmosphere for both smaller bookings and group celebrations. An inviting new winter menu has been put in place making it hard to choose less than 3 courses. The Restaurant is open Wednesday to Sunday for lunch and Wednesday to Saturday for dinner and encourages bookings.

 

For bookings please phone the Restaurant directly on (02)8292 7815

For all large group bookings please phone Gabby on (02)8292 7892

 

 

 

entree

 

ocean king prawns on baby salad, mango salsa, crisp tortilla

 

pan fried king scallops on wilted baby spinach, pumpkin crepe and chive sabayon

 

confit pork belly with sauteed wild mushrooms and apple chutney

 

mille feuille of soft goats cheese, sweet potato, oven dried tomato, basil and olives

 

sydney rock oysters, fresh raspberry vinaigrette

 

main

 

steamed snapper, lemon confit with new potato and light summer vegetable nage

 

pan roast barramundi on pearl barley and sweet corn risotto, asparagus and confit cherry tomato

 

fillet of beef, pumpkin puree, caramelized shallots with almond crusted cheese croquette

 

roast rack of lamb, potato and bacon rosti, stuffed artichoke and fresh herb dressing

 

semolina gnocchi with asparagus, roasted almonds and poached egg

 

share plate of sydney's finest seafood; crayfish, ocean king prawns, shucked oysters, pan fried scallops, tempura fish, salt and pepper calamri and salad

 

 

sides

 

cos lettuce with caesar dressing

chips

red onion, tomato and basil salad

rocket and parmesan salad

 

dessert

 

flourless chocolate cake, pistachio ice cream

 

mandarin jelly bavarois with fresh vanilla bean, biscotti

 

coffee tiramisu with fresh strawberries

 

cheese platter with lavosh and fruit chutney

 

tobys estate coffee and a selection teas

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