Perfectly positioned on the ground floor overlooking the Marina, the Restaurant is enjoyed by members and guests alike, for the fine cuisine and warm and attentive service.
Our Summer menu -
Entree
Sydney rock oysters, natural or with red wine & cracked pepper vinaigrette
Fresh king fish with nori & sesame crusted sushi rice, wasabi oil,
japanese basil & mayonnaise
Prawn cocktail - king prawns, chiffonade of iceberg lettuce,
cocktail foam, lemon oil
Chicken liver parfait with fresh & pickled apricot, toasted brioche
Peking duck salad, fried duck egg, cucumber, shallot & hoi sin
Snapper croquettes with aioli, red endive & rocket salad
Beetroot and goats cheese tart with truffle honey & almonds
Main
Chargrilled Angus Hereford rib eye, chunky chips, watercress & three mustards
Coppa crusted hapuka on crushed kipfler potato, gordal olives and baby radish
Tenderloin of beef with potato puree, baby gem, aged balsamic & parmesan
Potato gnocchi with red pepper relish, witlof, pecorino cheese & opal basil
Grilled whole market fish, champagne vinaigrette, pickled cucumber & mint
Tajine of half chicken, potatoes, dates, tomato, coriander & spices
Sides
Mesclun leaf salad
Chips
Seasonal steamed vegetables
Potato puree
Dessert
Summer trifle - custard, jelly, sponge, cream & fruits
Chocolate mousse with cherries, salted peanuts & white chocolate ice cream
Lemon tart with vanilla bean ice cream & mixed berry compote
Cheese plate, quince paste, grapes & breads
Tobys estate coffee & petit fours
For all enquiries and bookings please phone (02)8292 7815 or gmartin@leat.com.au
Group bookings please phone (02)8292 7892 or gmartin@leat.com.au
