Our innovative menu collection has something to suit all tastes and is changed seasonally to ensure new menus can utilize fresh produce at is peak. Our dishes are delicious, substantial and a visual treat. This combined with our top team of chefs creates magic!
Breakfast
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- Yoghurt, muesli and berry compote
- Mini freshly baked muffin
- Fruit skewer
- Tamarama orange or apple juice
- Freshly brewed toby's estate coffee and teas
Breakfast wrap or quiche
- Scrambled egg, sauteed mushroom and rocket wrap or
- Spinach, bacon and ricotta quiche
- Pot of honeyed yoghurt
- Fruit skewer
- Freshly brewed toby's estate coffee and teas
Tea breaks
Morning and afternoon
- Option 1 - Includes 1 item from our Tea break selections and freshly brewed toby's estate coffee and teas.
- Option 2 - Includes 2 items from our Tea break selections and freshly brewed toby's estate coffee and teas.
Tea break selections
- Mini muffins
- Freshly baked scones, hanks jam & cream
- Warmed pear & raspberry bread
- Selection of mini danish
- Mini ham and cheese croissants
- House baked cookies
- Portuguese custard tart
- Chocolate brownies
- Fresh fruit skewers
- Yoghurt, topped with muesli and berries
Lunch
Working Lunch 1
- Array of wraps, rolls and sandwiches with gourmet fillings
- Choice of soup of the day with crusty baguette, greek salad with marinated olives and fetta or caesar salad with croutons and parmesan
- Choice of sliced seasonal fruit or freshly baked cookies and biscotti
Working Lunch 2
- Array of wraps, rolls and sandwiches with gourmet fillings
- Choice of soup of the day with crusty baguette, greek salad with marinated olives and fetta or caesar salad with croutons and parmesan
- Hot platters
- Choice of sliced seasonal fruit or freshly baked cookies and biscotti
Bento box
- Sushi
- Vietnamese rice paper rolls
- Aromatic thai beef salad
- Peking duck pancakes, cucumber, shallot and hoi sin
- Crab cakes
- Optional extra - selection of steamed dumplings and pork buns
European lunch
- Freshly baked breads
- Mezze of dips, olives and domaldes
- Traditional beef lasagne or pumpkin, goats cheese, pine nut and spinach penne
- Beef bourguignon or chicken cacciatore
- Garden salad
- Sliced seasonal fruit
Grazing Platters
- Mezze: 2 dips, toasted pita bread, baked olives, dolmades, salted cucumber and mint
- Pizza slab
- Skewers: marinated mini lamb and chicken skewers
- Angus beef and mushroom mini pies, house baked sausage rolls, spinach and ricotta filo parcels
- Asian: rice paper wraps with rice wine chilli sauce, sushi with wasabi, ginger and soy, peking duck pancakes with cucumber, shallot and hoi sin
Buffet menus are also available on request
Canapés
Cold
- Snow pea sprout rice paper wraps with peanut and carrot, rice wine chilli sauce
- Blue swimmer crab rice paper wraps, dipping sauce
- Goats cheese, beetroot relish tart, chervil and verbena
- Skewered prawn, papaya and salted cucumber, cashew and lychee dipping sauce
- Smoked salmon and cream cheese terrine, cucumber jelly and salmon roe
- Shot of almond milk, mixed asparagus salad, lemon jam and mache
- Assortment of sushi with wasabi, pickled ginger and soy
- L Eat's BLT - shot glass of crispy bacon, iceberg lettuce, confit tomato, crouton and mayonnaise
Superior
- Peking duck pancake, cucumber, shallot & hoi sin
- Light soy infused tuna on nori and sesame coated rice
Hot
- Crispy aromatic duck cigars, chilli lime glaze
- Steamed mini pork buns
- Parmesan and mozzarella croquettes
- Morrocan spiced chicken pastille, fig chutney
- Crispy braised beef cigars, bearnaise sauce
- Lobster and prawn bouillabaisse arancini
- Angus beef, mushroom and red wine pie
- Prosciutto wrapped sea scallop, marjoram, red pepper vinaigrette
- Crispy polenta chips, tallegio, lemon thyme
Superior
- Cumin spiced lamb cutlet,minted sheeps milk yoghurt
- Grilled whole scampi tails, chive beurre noisette
Substantial Dishes
Why not offer your guests something more substantial!
- Tandoori beef, steamed rice, cucumber raita
- Tempura battered fish and chips with lemon and tartare, served in a pail box
- Pizza - margherita, hawaiian, vegetarian
- Poast pumpkin, spinach and pine nut carnaroli risotto
Dessert canapés
- Mini gelato cones
- Kiwi, vanilla and strawberry fairy floss trifle
- Black forest swiss roll with a cherry on top
- Banofee tartlet
Sitdown menu
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- Duck confit, red cabbage choucroute, watercress and gaufrette
- Crab and sweetcorn risotto, asparagus, mustard cress and parmesan
- Snapper croquette with aioli, red endive and rocket salad
- Beetroot and goats cheese tart with truffle honey and almonds
Main
- Twice braised lamb shoulder, soft polenta, baby vegetables and rosemary jus
- Coppa crusted hapuka on crushed kipfler potato, gordal olives and baby radish
- Roast beef tenderloin, fondant potato, green beans, red pepper puree
- Roast chicken breast, skordalia, steamed salty eggplant, glazed shiitake mushrooms, baby gem
- Potato gnocchi with red pepper relish, witlof, pecorino cheese and basil
Dessert
- Slow baked lime tart, blackberry conserve, vanilla bean ice cream
- Apple and pear crumble, cinnamon chantilly cream, apple chips
- Mille feuille of fresh and preserved strawberries, creme patissiere, whipped chocolate sauce
- Passionfruit bavarois, white chocolate truffles, mango coulis
All menus served with:
- Warmed bread rolls
- Freshly brewed toby’s estate coffee and tea
- Chocolate truffles
