Our innovative menu collection has something to suit all tastes and is changed seasonally to ensure new menus can utilize fresh produce at is peak. Our dishes are delicious, substantial and a visual treat. This combined with our top team of chefs creates magic!
Breakfast
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Yoghurt, muesli and berry compote
Mini freshly baked muffin
Fruit skewer
Individual orange or apple juice
Freshly brewed toby's estate coffee and teas
Breakfast wrap or quiche pkg
Scrambled egg, sauteed mushroom and rocket wrap or
Spinach, bacon and ricotta quiche
Pot of honeyed yoghurt
Fruit skewer
Freshly brewed toby's estate coffee and teas
Tea breaks
Morning and afternoon
- Option 1 - Includes 1 item from our tea break selections and freshly brewed toby's estate coffee and teas.
- Option 2 - Includes 2 items from our tea break selections and freshly brewed toby's estate coffee and teas.
Tea break selections
- Mini muffins
- Freshly baked scones, hanks jam & cream
- Warmed pear & raspberry bread
- Mini ham and cheese croissants
- House baked cookies
- Fresh fruit skewers
- Yoghurt, topped with muesli and berries
- Strudel - apple
- Strudel - cherry & cheese
- Strudel - chocolate hazelnut
- Caramel slice
- Vanilla slice
- Apple slice
- Flourless chocolate cake (gluten free)
Anyone in your conference having a birthday?
Cakes (8-10 inch)
- Sacher torte with chocolate butter cream filling
- Coffee bean
- Black forest
Lunch
Working Lunch 1
- Array of wraps, rolls and sandwiches with gourmet fillings
- Choice of soup of the day with crusty baguette (winter option) or greek salad with marinated olives and fetta or caesar salad with croutons and parmesan
- Choice of sliced seasonal fruit skewers or freshly baked cookies and biscotti
Working Lunch 2
- Array of wraps, rolls and sandwiches with gourmet fillings
- Choice of soup of the day with crusty baguette (winter option) or greek salad with marinated olives and fetta or caesar salad with croutons and parmesan
- Hot platters - choice of 2;
- Pizza slab
- Angus beef and mushroom mini pies, house made sauceage rolls
- Mini lamb and chicken skewers, tzatziki
- Choice of sliced seasonal fruit or freshly baked cookies and biscotti
Healthy Lunch
- Array of wraps with gourmet fillings
- Vegetarian rice paper rolls with dipping sauce
- Thai style salad (beef or chicken)
- Seasonal fruit skewers
Bento box Sushi
- Vietnamese rice paper rolls
- Sushi
- Aromatic thai beef salad
- Peking duck pancakes, cucumber, shallot and hoi sin
- Crab cakes
- Optional extra - selection of steamed dumplings and pork buns
(Minimum 20 pax)
Grazing Platters
- Mezze: 2 dips, toasted pita bread, olives, fettaand roasted marinated vegetables
- Pizza slab
- Skewers: marinated mini lamb and chicken skewers (vegetable skewers available on request)
- Angus beef and mushroom mini pies, house baked sausage rolls, spinach and ricotta filo parcels
- Asian: rice paper wraps with rice wine chilli sauce, sushi with wasabi, ginger and soy, peking duck pancakes with cucumber, shallot and hoisin
Buffet menus are also available on request
Canapés
Cold
- Crisp pastry tart with beetroot, chervil & goats cheese
- Salmon terrine with layers of herb infused cheese
- Vegetable frittata garnished with olives and hummus
- Rice paper rolls filled with aromatic asian herbs, sprouts and glass noodles, dipping sauce
- BBQ pork rice paper rolls filled with glass noodles, herbs & kecap manis dressing
- Fresh ocean king prawn, rockmelon and proscuitto skewer
- Asian duck omelette wrap topped with roasted sesame seeds
- Green tea smoked scallops with basil & tomato salsa
Superior cold
- Peeled ocean king prawns with wasabi cocktail sauce
- Wonton skins with mango and avocado salsa
- Sydney rock oysters in asian spoon with dill creme fraiche & caviar
Hot
- Moroccan chicken filo parcels with fig and seeded mustard chutney
- Spinach and ricotta baked filo pillows
- Crisp pressed pork belly squares in chilli, garlic & soy glaze
- Scallop, served in the half shell with herb crust OR garlic & chive butter OR chilli & kaffir lime
- Mini house made chicken skewers Mediterranean style
- Mini house made beef souvlaki with tzatziki
- Angus beef cocktail pies with tomato relish
- Baked button mushrooms with garlic, fetta, balsamic & thyme
- Barbecued vegetable skewers, drizzled in lemon pesto
- Arancini filled with lobster and mozzarella
Superior hot
- San choy bow with pork & shiitake mushrooms (or chicken)
- Fresh tempura baby calamari with tartare
- Peking duck pancakes with hoisin, cucumber and shallot
Substantial Dishes
Why not offer your guests something more substantial!
- Tandoori beef, steamed rice, cucumber raita in individual bowls
- Tempura battered fish and chips with lemon and tartare, served in a pail box
- Pizza - margarita, hawaiian, vegetarian
- Potato gnocchi in braised lamb with lemon & oregano
Dessert canapés
- Mini gelato cones
- Lemon curd tart
- Rocky road with dark chocolate
Sitdown menu
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- Local king prawn salad with avocado mousse and potato gaufrette
- Peking duck salad, fried egg, cucumber, shallot and hoisin
- Scallops on pork belly with candied chillies and kaffir lime butter
- Beetroot and goats cheese tart with truffle honey and almonds
Main
- Amelia park lamb rack twice cooked, kumera puree, orange jus
- Organic beef tenderloin, potato fondant, rosemary jus
- Pan fried NT barramundi, asian broth, broccolini
- Crispy skin Tasmanian salmon with stone fruit conserve, green vegetables
- Corn fed chicken breast, crispy pancetta (optional), trio of exotic mushrooms
Dessert
- Warm date pudding with creamy butterscotch sauce
- Dark chocolate tart, fresh berries
- Traditional pavlova, strawberries and cream
- Selection of Australian cheeses, stone fruit and lavosh
All menus served with:
- Warmed bread rolls
- Freshly brewed toby’s estate coffee and tea
- Chocolate truffles
Minimum of 20 pax
