MENU COLLECTION

Our innovative menu collection has something to suit all tastes and is changed seasonally to ensure new menus can utilize fresh produce at is peak.  Our dishes are delicious, substantial and a visual treat.  This combined with our top team of chefs creates magic!

 

Sandwiches

Sandwich platter

Assortment of gourmet sandwiches

 

(Serving of 1.5 per person) 
Selection of Breads

  • Multigrain
  • White 
  • Soft lavosh wrap
  • Turkish roll

Fillings include;

 

Meat fillings

  • Roast beef, horseradish mayonnaise and caramelised onions
  • Smoked ham, dijonnaise, cheddar and tomato
  • Hot salami, tomato, pesto, rocket and mayonnaise
  • Roasted chicken, avocado, spinach and tomato
  • BLT  

Fish fillings

  • Smoked salmon, cream cheese and capers
  • Tuna, mayonnaise, dill and cucumber

Vegetarian fillings

  • Houmous with grilled vegetable and tomato pesto
  • Eggplant caviar with grilled zucchini and pine nuts

 

Lunch/Dinner

Sailors Box (min. 4 pax)

  • 1.5 x gourmet rolls with variety of fillings
  • Mini muffin  
  • Peice of whole fruit 

Served boxed per person

 

 

Allaboard luncheon (min. 4 pax)

  • Mezze plate
  • 1.5 x gourmet rolls with  variety of fillings
  • Cheese & dried fruit/nuts
  • Assorted slices

Served on group platters

 

  

Explorer lunch (min. 4 pax)

 

Turkish filled roll with either; 

- beef fillet, rocket, cheddar, roast tomoto, caramelized onion

- Chargrilled lamb loin, hummos, eggplant, baby spinach

- Pan fried haloumi, grilled eggplant, zucchini, pesto and rocket

Plus

  • Panini filled with chicken schnitzel, cos lettuce, aioli
  • Cheese with dried fruit and nuts
  • Sweet slice

Served boxed per person

 

  

 

Asian Style Box (min. 4 pax)

  • 2 x vegetarian rice paper rolls
  • 2 x Assorted sushi
  • 2 x peking duck crepes 
  • 1 x individual serve of Thai beef salad

 Served boxed per person

 

  

Harbour Luncheon (min. 5 pax)

  • Mezze platter with dips, marinated roasted vegetables and toasted breads
  • Garden salad 
  • Platter of sliced leg ham, roast beef and chicken, mustard and aioli
  • King prawns (3)
  • Skewers of fruit
  • Cheese platter with crackers 

Served on group platters

 

  

Blue Water Luncheon (min. 5 pax)

  • Mezze with dips, marinated roasted vegetables and toasted breads
  • Platter of freshly shucked oysters x 3, king prawns x 3, seared fillet of salmon
  • Individual Thai beef salad
  • Group Greek salad
  • Soft bread roll, butter
  • Fruit skewers
  • Cheese Platter with lavosh
  • Chocolate Brownies

Served on group platters

 

   

 
Cocktail Menu - (min. 5 pax)

 

Select 5 items, 2 of each per person

  • BBQ Pork rice paper rolls with glass noodles
  • Beetroot tart with chervil & goats cheese
  • Vegetable frittata with olives & hommos
  • Peking duck pancakes with shallots, cucumber & hoisin sauce 
  • Garlic and soy chicken drummettes 
  • Cyprus skewer of zucchini, tomato, olive and fetta 
  • Freshly shucked oysters drizzled in kaffir lime, mild chilli & pickled ginger   

Served on group platters

 

 

 

Seafood Overnight Indulgence

 

  • King prawns x 12, dipping sauce
  • Dozen freshly shucked oysters
  • Rosettes of Tasmanian smoked salmon
  • L Eat salad of lemon, herbs, semi dried tomato & penne
  • Poached crab, chives & mixed leaf salad
  • Selection of market fresh whole fruit
  • Chocolate & stawberries

For the next morning

  • Organic sourdough breads, butter
  • Muffins
  • Banana bread
  • Yogurt & house toasted muesli
  • Juice
  • Coffee, tea, sugar, milk

Served for 2 people

 

  

 

Antipesto Overnight Indulgence

  • Selection of meats - salami, ham, roasted beef
  • Marinated vegetables - eggplant, zucchini, capsicum, artichokes, dolmades, Australian fetta cheese
  • House made herb infused soft cheese
  • Chilli infused kalamata olives
  • Peppered lavosh wafer & garlic pita
  • Greek salad tossed with tomato, cucumber, onion, capsicum, olives, fetta
  • L Eat salad of lemon, herbs, semi dried tomatoes & penne
  • Sourdough bread, butter
  • Chocolate & stawberries

For the next morning

  • Selection of market fresh fruit
  • Muffins
  • Banana bread
  • Yogurt & house toasted muesli
  • Juice
  • Coffee, tea, sugar, milk

Served for 2 people 

 

 

 

Platters

 

Seasonal sliced fruit platter

Medium $60.00 Large $90.00

 

Cheese platter

Medium $80.00 Large $120.00