Our innovative menu collection has something to suit all tastes and is changed seasonally to ensure new menus can utilize fresh produce at is peak. Our dishes are delicious, substantial and a visual treat. This combined with our top team of chefs creates magic!
Sandwiches
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- Multigrain
- White
- Soft lavosh wrap
- Turkish bap roll
Meat fillings
- Roast beef, horseradish mayonnaise and caramelised onions
- Smoked ham, dijonnaise, cheddar and tomato
- Hot salami, tomato, pesto, rocket and mayonnaise
- Roasted chicken, avocado, spinach and tomato
- BLT
Fish fillings
- Smoked salmon, cream cheese and capers
- Tuna, mayonnaise, dill and cucumber
Vegetarian fillings
- Houmous with grilled vegetable and tomato pesto
- Eggplant caviar with grilled zucchini and pine nuts
Lunch/Dinner
Sailors Box (min. 4 pax)
- 1.5 x gourmet rolls with variety of fillings
- Brownie
- Strawberries/grapes
Served boxed per person
Cruising Box (min. 4 pax)
- Dip/water crackers for group
- Char Siu chicken piece
- Potato salad with chives
Brownie
Soft bread roll, butter
Served boxed per person
Harbour Luncheon (min. 5 pax)
- Mezze with dips, carrots and celery and toasted breads
- Selection of bread rolls, butter
- Platter of sliced leg ham, roast beef and chicken, mustards and aioli
- King prawns (3)
- Skewers of fruit
- Cheese platter with crackers
Served on group platters
Blue Water Luncheon (min. 5 pax)
- Mezze with dips, carrots and celery and toasted breads
- Platter of freshly shucked oysters x 3, king prawns x 3, seared fillet of salmon
- Individual chargrilled chicken and soba noodle salad
- Group leaf salad
- Soft bread roll, butter
- Fruit skewers
- Cheese Platter with crackers
- Chocolate Brownies
Served on group platters
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- Select 5 items, 2 of each served
- Housemade quiche
- Mini chicken schnitzels with aioli
- Thai fish cakes, asian dipping sauce
- Lamb meat balls with tzatziki
- Baby pies with tomato sauce
- Arancini (deep fried risotto balls), dipping sauce
- Smoked salmon ribbon sandwich
- Spicy chicken wings
- Mini roast beef and aioli rolls
Served on group platters
Fruit Platter
- Small (up to 8 persons)
- Medium (9-12 persons)
Cheese Platter
- Small (up to 8 persons)
- Memium (9-12 persons)
Cheese Platters include dried fruit and nuts, crackers
