Our innovative menu collection has something to suit all tastes and is changed seasonally to ensure new menus can utilize fresh produce at is peak. Our dishes are delicious, substantial and a visual treat. This combined with our top team of chefs creates magic!
Our Executive Chef is always happy to tailor a menu specific to your event needs.
Canapés
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- Crispy pastry tart with beetroot, chervil & goats cheese
- Salmon terrine with layers of herb infused cheese
- Vegetable frittata garnished with olives and hummus
- Rice paper rolls filled with aromatic asian herbs, sprouts & glass noodles, dipping sauce
- BBQ pork rice papers rolls filled with glass noodles, herbs & kecap manis dressing
- Fresh ocean king prawn, rockmelon and prosuitto skewer
- Asian duck omelette wrap topped with roasted sesame seeds
- Green tea smoked scallops with basil & tomato salsa
Superior cold
- Peeled ocean king prawns with wasabi cocktail sauce
- Wonton skins with mango and avocado salsa
- Sydney rock oysters in asian spoon with dill creme fraiche & caviar
Hot
- Morrocan chicken filo parcels with seeded mustard chutney
- Spinach and ricotta baked filo pillows
- Crisp pressed pork belly squares in chilli, garlic & soy glaze
- Scallop, served in half shell with herb crust OR garlic & chive butter OR chilli & kaffir lime
- Mini house made chicken skewers Mediterranean style
- Mini house made beef souvlaki & tzatziki
- Baked button mushrooms with garlic, fetta, balsamic & thyme
- Barbecued vegetable skewers, drizzled inlemon pesto
- Arancini filled lobster and mozzarella
Superior hot
- San choy bow with pork & shiitake mushroom (or chicken)
- Fresh tempura baby calamari with tartare
- Peking duck pancakes with hoisin, cucumber and shallot
Substantial Dishes
Why not offer your guests something more substantial!
- Tandoori beef, steamed rice, cucumber raita, served in a china bowl
- Tempura battered fish and chips with lemon and tartare, served in a pail box
- Pizzas - margherita, hawaiian, vegetarian
- Potato gnocchi in braised lamb with lemon & oregano
Dessert canapés
- Mini gelato cones - assorted flavours
- Lemon curd tart
- Rocky road with dark chocolate
Sitdown menu
Entrées
- Local king prawn salad with avocado mousse and potato gaufrette
- Peking duck salad, fried egg, cucumber, shallot and hoisin
- Scallops on pork belly with candied chillies and kaffir lime butter
- Beetroot and goats cheese tart with truffle honey and almonds
Main
- Amelia park lamb rack, kumera puree, orange jus
- Organic beef tenderloin, potato fondant, rosemary jus
- Panfried barramundi, Asian broth, broccolini
- Crispy skin Tasmanian salmon with stone fruit conserve, green vegetables
- Cornfed chicken breast, crispy pancetta (optional), trio of exotic mushrooms
Dessert
- Warm date pudding with creamy butterscotch sauce
- Dark chocolate tart, fresh berries
- Traditional pavlova, strawberries and cream
- Selection of Australian cheeses, stone fruit and lavosh
Sides
- Garden salad
- Chips with citrus salt & preserve lemon aioli
- Seasonal steamed asian vegetables
All sides $8
All menus served with:
- Warmed bread rolls
- Freshly brewed toby’s estate coffee and tea
- Chocolate truffles
