MENU COLLECTION

Our innovative menu collection has something to suit all tastes and is changed seasonally to ensure new menus can utilize fresh produce at is peak.  Our dishes are delicious, substantial and a visual treat.  This combined with our top team of chefs creates magic! 

 

Canapés

 

Cold

  • Crisp pastry tart with beetroot, chervil & goats cheese 
  • Salmon terrine with layers of herb infused cheese
  • Vegetable fittata garnished with olives and hommus
  • Rice paper rolls filled with aromatic asian herbs, sprouts & glass noodles w dipping sauce 
  • BBQ pork rice paper rolls filled with glass noodles, herps & kecap manis dressing 
  • Fresh ocean king prawns, rockmelon and proscuitto skewer
  • Asian duck omelette wrap topped with roasted sesame seeds
  • Green tea smoked scallops with basil & tomato salsa

Superior cold selection

  • Peeled ocean king prawns with wasabi cocktail sauce
  • Wonton skins with mango and avocado salsa
  • Sydney rock oysters served in an asian spoon with dill creme fraiche & caviar 

Hot

  • Moroccan chicken folio parcels with fig and seeded mustard chutney
  • Spinach and ricotta baked filo pillows
  • Crisp pressed pork belly squares in chilli, garlic & soy glaze
  • Scallop, served in the half shell with your choice of                                                      - herb crust, garlic & chive butter or chilli & kaffir lime                                                
  • Mini house made chicken skewers Mediterranean style
  • Mini house made beef souvlaki with tzatziki
  • Angus beef cocktail pies with tomato relish
  • Baked button mushrooms with garlic, fetta, balsamic & thyme
  • Barbecued vegetable skewers, drizzled in lemon pesto
  • Arancini filled with lobster and mozzarella

Superior hot selection

  • San choy bow with pork & shitake mushrooms (or chicken) 
  • Fresh tempura baby calamari with tartare
  • Peking duck pancakes with hoisin, cucumber and shallot 

 

Substantial Dishes

Why not offer your guests something more substantial!

  • Tandoori beef, steamed rice, cucumber raita served in a china bowl
  • Tempura battered fish and chips with lemon and tartare, served in pail box
  • Pizza - margherita, hawaiian, vegetarian 
  • Poatato gnocchi in braised lamb with lemon & oregano

Dessert canapés

  • Mini gelato cones - assorted flavours 
  • Lemon curd tart
  • Rocky road with dark chocolate

 

Sitdown menu

 
Entrée

  • Local king prawn salad with avocado sorbet and potato gaufrette 
  • Peking duck salad, fried egg, cucumber, shallot and hoisin 
  • Scallops on pork belly with candied chillies and kaffir lime butter 
  • Beetroot and goats cheese tart with truffle honey and almonds  

Main

  • Amelia park lamb rack twice cooked, kumera puree, orange jus
  • Organic beef tenderloin, potato fondant, rosemary jus 
  • Panfried barramundi, Asian broth, broccolini 
  • Crispy skin Tasmanian salmon with stone fruit conserve, green vegetables 
  • Cornfed chicken breast, crispy pancetta (optional), trio of exotic mushrooms  

Dessert

  • Warm date pudding with creamy butterscotch sauce
  • Dark chocolate tart, fresh berries 
  • Traditional pavlova, strawberries and cream 
  • Selection of Australian cheeses, stone fruit and lavosh 

 Sides and extras

  • Garden salad                                         $8
  • chips w citrus salt & preserved lemon aioli$8
  • steamed seasonal vegetables                  $8

 All menus served with: 

  • Warmed bread rolls
  • Freshly brewed Toby’s estate coffee and tea 
  • Chocolate truffles